Tips for Your Nutrition
Celebrated each March, National Nutrition Month is a nutrition education and information campaign created by the American Dietetic Association to focus attention on the importance of making informed food choices and developing sound eating and physical activity habits.
Some say nutrition is now a fad. There is an exploding movement of “healthy eating,” “organic,” and “whole foods” almost to the point that every time you look you can find some new alternative form of healing, exercise, or eating. The designation “nutritionist” is thrown around quite a bit these days. In order to avoid the plethora of scams that arise to take advantage of an actual need, one thing you can do is to look for someone who is a registered dietitian (RD), whose responsibilities go far beyond helping people lose weight.
One thing is clear… the need for smart nutritional habits doesn’t stop with the awareness month:
“Food variety supplies different nutrients, so to maximize the nutritional value of your meal, include healthful choices in a variety of colors…”
Green produce indicates antioxidant potential and may help promote healthy vision and reduce cancer risks.
- Fruits: avocado, apples, grapes, honeydew, kiwi and lime
- Vegetables: artichoke, asparagus, broccoli, green beans, green peppers and leafy greens such as spinach
Orange and deep yellow fruits and vegetables contain nutrients that promote healthy vision and immunity, and reduce the risk of some cancers.
- Fruits: apricot, cantaloupe, grapefruit, mango, papaya, peach and pineapple
- Vegetables: carrots, yellow pepper, yellow corn and sweet potatoes
Purple and blue options may have antioxidant and anti-aging benefits and may help with memory, urinary tract health and reduced cancer risks.
- Fruits: blackberries, blueberries, plums, raisins
- Vegetables: eggplant, purple cabbage, purple-fleshed potato
Red indicates produce that may help maintain a healthy heart, vision, immunity and may reduce cancer risks.
- Fruits: cherries, cranberries, pomegranate, red/pink grape fruit, red grapes and watermelon
- Vegetables: beets, red onions, red peppers, red potatoes, rhubarb and tomatoes
White, tan and brown foods sometimes contain nutrients that may promote heart health and reduce cancer risks.
- Fruits: banana, brown pear, dates and white peaches
- Vegetables: cauliflower, mushrooms, onions, parsnips, turnips, white-fleshed potato and white corn












